Executive Sous Chef

2 weeks ago

Kitchener, Ontario, Canada Moxies Full time

About the Role:

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at Moxies. As a Sous Chef, you will play a key role in the success of our kitchen operations, working closely with our Executive Chef to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Menu Execution: Assist the Executive Chef in preparing high-quality dishes, ensuring that all menu items are executed to perfection.
  • Culinary Operations: Supervise the kitchen staff, ensuring smooth operations and maintaining a clean and safe working environment.
  • Food Preparation and Cooking: Manage food preparation and cooking, ensuring that all dishes are prepared to the highest standards.

Requirements:

  • Proven Experience: Proven experience in a similar role, with a strong background in culinary arts.
  • Culinary Knowledge: Knowledge of various cooking methods and techniques, with a focus on delivering exceptional culinary experiences.
  • Leadership Skills: Ability to work well under pressure, with strong leadership skills and the ability to motivate and inspire a team.

Benefits:

  • Dental, Vision, and Health Benefits: Comprehensive benefits package, including dental, vision, and health benefits.
  • Employee Discount: Employee discount on delicious meals, perfect for trying out new dishes and flavors.
  • Paid Training: Paid training to enhance your culinary skills, with opportunities for professional growth and development.
  • Tips: Tips to supplement your income, recognizing your hard work and dedication to delivering exceptional service.

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