Head Baker for the Le Moulin de Provence Bakery

3 weeks ago


Ottawa, Ontario, Canada Le Moulin de Provence Inc. Full time
Job Description

We are seeking a skilled Head Baker to join our team at the Le Moulin de Provence Inc.

About the Role
  • This is a permanent position requiring 30 to 40 hours of work per week in a fast-paced environment.
Responsibilities
  • The successful candidate will be responsible for preparing dough, batters, and icings according to recipes or special customer orders.
  • Baking mixed dough and batters to meet established quality standards.
  • Frosting and decorating cakes and baked goods to perfection.
  • Maintaining inventory levels and ensuring that products meet set standards.
  • Operating machinery safely and efficiently.
Requirements
  • A secondary (high) school graduation certificate is required.
  • At least one year to less than two years of experience as a baker is preferred.
Work Conditions and Physical Capabilities
  • A high level of attention to detail is essential for this role.
  • Able to work well in a fast-paced environment with minimal supervision.
Compensation

The estimated annual salary for this position is approximately $45,000 - $55,000 based on industry standards and location.



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