Dining Establishment Operations Manager
2 weeks ago
Mrls is seeking a skilled and experienced Dining Establishment Operations Manager to oversee the smooth operation of our food service establishment.
Key Responsibilities- Develop and implement efficient work schedules to meet business demands
- Lead and coordinate the activities of staff members responsible for food preparation and presentation
- Train staff in job duties, health and safety protocols, and quality control standards
- Evaluate ingredient and supply requirements for meal preparation
- Ensure that food and service meet high-quality standards
- Monitor and maintain records of inventory, repairs, sales, and waste
- Prepare and submit regular reports on operational performance
The successful candidate will supervise staff members across various areas of responsibility.
Work Environment and Physical Demands- Work in a fast-paced environment with tight deadlines
- Stand for extended periods
- Physically demanding role
- Excellent communication skills
- Strong interpersonal skills
- Flexible and able to adapt to changing circumstances
- A team player with a client-focused approach
The ideal candidate will have 1-2 years of experience in a similar role. A secondary (high) school graduation certificate is required.
Compensation and BenefitsWe offer a competitive salary, permanent employment, and a 40-hour workweek. The estimated annual salary for this position is approximately $60,000, based on industry standards and location.
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