Dining Establishment Operations Manager

2 weeks ago


Prince George, British Columbia, Canada Mrls Full time
About the Role

Mrls is seeking a skilled and experienced Dining Establishment Operations Manager to oversee the smooth operation of our food service establishment.

Key Responsibilities
  • Develop and implement efficient work schedules to meet business demands
  • Lead and coordinate the activities of staff members responsible for food preparation and presentation
  • Train staff in job duties, health and safety protocols, and quality control standards
  • Evaluate ingredient and supply requirements for meal preparation
  • Ensure that food and service meet high-quality standards
  • Monitor and maintain records of inventory, repairs, sales, and waste
  • Prepare and submit regular reports on operational performance
Supervisory Responsibilities

The successful candidate will supervise staff members across various areas of responsibility.

Work Environment and Physical Demands
  • Work in a fast-paced environment with tight deadlines
  • Stand for extended periods
  • Physically demanding role
Personal Qualities and Skills
  • Excellent communication skills
  • Strong interpersonal skills
  • Flexible and able to adapt to changing circumstances
  • A team player with a client-focused approach
Experience and Education

The ideal candidate will have 1-2 years of experience in a similar role. A secondary (high) school graduation certificate is required.

Compensation and Benefits

We offer a competitive salary, permanent employment, and a 40-hour workweek. The estimated annual salary for this position is approximately $60,000, based on industry standards and location.



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