Junior Culinary Professional

1 week ago


Mississauga, Ontario, Canada ANNALAKHSMI Full time

We are seeking a skilled Junior Culinary Professional to join our team at Annalakhsmi as an assistant cook. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods.

About the Job

As a Junior Culinary Professional, you will work in a fast-paced kitchen environment, ensuring that all food is prepared and presented to the highest standards. You will be part of a dynamic team that prioritizes quality, safety, and customer satisfaction.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to recipe guidelines and quality standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe working environment.
  • Cleaning and Sanitation: Clean kitchen and work areas, adhering to health and safety regulations.
Requirements
  • Education: No degree, certificate, or diploma required; we offer training opportunities for the right candidate.
  • Experience: Willingness to train and learn in a dynamic kitchen environment.
Working Conditions
  • Work Setting: Restaurant environment with a focus on quality, safety, and customer satisfaction.
  • Hours: 40 hours per week, with flexibility to meet business needs.
  • Language: English is the primary language spoken in the workplace.
Compensation and Benefits

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits and opportunities for growth and development.

This is a permanent, full-time position that offers stability and security. If you are a motivated and enthusiastic individual who is passionate about cooking and delivering exceptional customer experiences, we encourage you to apply.



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