Food Service Supervisor
1 week ago
Job Title: Food Service Supervisor
About the Role: As a Food Service Supervisor at McDonald's, you will be responsible for leading a team of kitchen staff to ensure seamless food preparation and service. Your key objective is to maintain high-quality standards while ensuring excellent customer satisfaction.
Key Responsibilities:
- Kitchen Operations Management: Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and organization.
- Team Supervision: Train and supervise kitchen staff on food preparation, cooking techniques, and health and safety protocols.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with quality standards and hygiene practices.
- Sales and Revenue Growth: Work closely with colleagues to achieve sales targets and grow revenue through effective menu promotion and customer engagement.
- Candidate Experience: Previous experience in fast-paced food service environments, preferably in leadership or supervisory roles, is highly desirable.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent.
- Work Experience: 1-6 months of experience in a similar role, with a strong focus on teamwork and communication.
- Languages: Proficiency in English.
- Availability: Availability to work 30-40 hours per week.
What We Offer:
- Competitive Salary: An estimated salary range of $$25-$35/hour based on location and experience.
- Benefits: Opportunities for career growth, training, and development within the company.
- Team Environment: A dynamic and supportive team environment that encourages collaboration and creativity.
We are an Equal Opportunities Employer.
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