Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager Job Description
Maharaja Catering Ltd. is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our establishment. The successful candidate will be responsible for determining the type of services to be offered and implementing operational procedures. They will also ensure compliance with health and safety regulations, negotiate with suppliers, and participate in marketing plans.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Personal Suitability:
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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