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Restaurant Shift Manager
1 month ago
Job Summary: We are seeking a skilled Restaurant Shift Manager to join our team at Wendy's. As a key member of our culinary team, you will be responsible for ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:
- Establish efficient work schedules to meet customer demand
- Supervise and coordinate the activities of food preparation staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff
- Ensure that food and service meet quality control standards
- Prepare budgets and cost estimates
- Address customer complaints and concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Coordinate food order summaries for the chef
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service environment
- Knowledge of culinary genres and ability to supervise staff