Senior Culinary Manager
1 week ago
Sr. Culinary Manager - Ontario Inc.
About the RoleWe are seeking an experienced Senior Culinary Manager to lead our kitchen operations at Ontario Inc. As a key member of our team, you will be responsible for planning menus, estimating food requirements, and overseeing kitchen staff.
Key Responsibilities- Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
- Chef Supervision: Supervise and train kitchen staff in preparation, cooking, and handling of food.
- Kitchen Operations: Manage kitchen operations, including requisitioning food and supplies, and organizing buffets and banquets.
- Education: Secondary (high) school graduation certificate.
- Work Experience: 1 year to less than 2 years of experience in a similar role.
- Compensation: Estimated annual salary: $50,000 - $60,000 based on location and experience.
- Benefits Package: Comprehensive benefits package including health, dental, and vision coverage.
Ontario Inc. is a leading food service provider dedicated to delivering exceptional dining experiences. We offer a dynamic work environment and opportunities for professional growth.
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