Food Service Lead
2 weeks ago
We are seeking a highly skilled Food Service Supervisor to lead our kitchen team at Hurry Curry. As a key member of our staff, you will be responsible for overseeing the daily operations of our food service department, ensuring exceptional customer satisfaction, and maintaining high standards of quality control.
About This RoleIn this critical leadership position, you will oversee the preparation and presentation of meals, manage inventory, train new staff members, and ensure compliance with health and safety regulations.
Responsibilities- Schedule Management: Establish effective work schedules to meet business needs and maintain a smooth workflow.
- Inventory Control: Requisition food, kitchen supplies, and equipment as needed to minimize waste and optimize inventory levels.
- Staff Supervision: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure seamless execution of tasks.
- Training and Development: Train new staff members on job duties, sanitation procedures, and food safety protocols.
- Quality Control: Ensure that food and service meet our high standards of quality and presentation.
- Budgeting: Prepare and submit accurate budget estimates and reports to management.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting: Prepare and submit regular reports to senior management.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Languages: English fluency required.
- Work Hours: 35 hours per week.
As a valued member of our team, you can expect a competitive salary, opportunities for growth and development, and a dynamic work environment.
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