Food Service Assistant

1 month ago


Ottawa, Ontario, Canada Bank of Canada Full time

Job Summary

The Bank of Canada is seeking a Food Service Assistant to provide high-quality hospitality support for meetings, events, workshops, and seminars. As a key member of the Executive Services team, you will work closely with the team to ensure smooth operations and deliver excellent service to guests.

Key Responsibilities

  • Coordinate and deliver food and beverage services while maintaining professionalism and discretion.
  • Contribute to the development of work procedures, schedules, and quality control to maintain high service standards.
  • Understand and follow all health and safety regulations related to food service.

Requirements

  • High School Diploma or post-secondary education in a hospitality program with a minimum of 2-3 years of progressively responsible experience working in the hospitality or food services industry.
  • Completion of a basic health and safety course, or a Food Handler Certificate.
  • Knowledge of fine dining hospitality best practices and protocol.

Language Requirement

English and French essential (bilingual) with a minimum starting level of functional (level 4) in second official language. Training may be provided to help reach the required level of fully functional (level 5) in second official language.

What We Offer

  • Flexible and comprehensive benefits so you can choose the level of health, dental disability and life and/or accident insurance coverage that meets your needs.
  • Relocation assistance may be provided, if required.

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