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Food Service Management Professional
1 month ago
- Key Responsibilities:
- Establish and implement effective work schedules to meet operational demands.
- Supervise and coordinate the activities of food preparation staff, ensuring seamless service delivery.
- Maintain high-quality standards in food and service, adhering to health and safety regulations.
- Prepare and manage budgets, cost estimates, and reports to inform business decisions.
- Address customer complaints and concerns in a professional and timely manner.
- Manage inventory, track stock, and maintain accurate records of sales and waste.
- Supervise the assembly of trays and delivery of food trolleys, ensuring efficient service delivery.
- Requirements:
- Secondary school graduation certificate.
- 1-2 years of experience in a related role.
- Ability to work in a fast-paced environment, under pressure.
- Strong communication and team player skills.
- Permanent work arrangement, 30-40 hours per week.