Restaurant Operations Executive

2 weeks ago


Calgary, Alberta, Canada Rozzini's Restaurant Full time
About the Role

Rozzini's Restaurant is seeking a skilled Restaurant Operations Executive to lead our team and drive business success. This is a permanent position, working 40 hours per week in English.

Key Responsibilities
  • Develop and implement operational procedures to optimize services offered and customer satisfaction.
  • Conduct performance reviews to ensure employees are meeting expectations and provide constructive feedback for improvement.
  • Analyze sales data and product costs to make informed decisions about menu pricing and inventory management.
  • Maintain accurate financial records, including balance sheets, cash reports, and related forms.
  • Negotiate with suppliers to secure the best prices for food and other essential items.
  • Promote Rozzini's Restaurant through marketing efforts and participate in events to drive customer engagement.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: A minimum of 2 years in a leadership role within the hospitality industry.
  • Excellent communication and problem-solving skills.
  • Able to work in a fast-paced environment and adapt to changing situations.
Compensation and Benefits

We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. Additional benefits include:

  • Medical, dental, and vision insurance.
  • A comprehensive employee assistance program.
  • Ongoing training and professional development opportunities.

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