Restaurant Operations Executive
2 weeks ago
Rozzini's Restaurant is seeking a skilled Restaurant Operations Executive to lead our team and drive business success. This is a permanent position, working 40 hours per week in English.
Key Responsibilities- Develop and implement operational procedures to optimize services offered and customer satisfaction.
- Conduct performance reviews to ensure employees are meeting expectations and provide constructive feedback for improvement.
- Analyze sales data and product costs to make informed decisions about menu pricing and inventory management.
- Maintain accurate financial records, including balance sheets, cash reports, and related forms.
- Negotiate with suppliers to secure the best prices for food and other essential items.
- Promote Rozzini's Restaurant through marketing efforts and participate in events to drive customer engagement.
- Education: Other trades certificate or diploma.
- Experience: A minimum of 2 years in a leadership role within the hospitality industry.
- Excellent communication and problem-solving skills.
- Able to work in a fast-paced environment and adapt to changing situations.
We offer a competitive salary range of $50,000 - $65,000 per year, depending on experience. Additional benefits include:
- Medical, dental, and vision insurance.
- A comprehensive employee assistance program.
- Ongoing training and professional development opportunities.
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