Culinary Operations Manager
15 hours ago
The Culinary Operations Manager position at ONTARIO INC. is a critical role that oversees the daily operations of food preparation and service.
Job SummaryWe are seeking an experienced Culinary Operations Manager to lead our team in maintaining high standards of quality, efficiency, and customer satisfaction.
About the RoleThis key position will be responsible for establishing efficient methods to meet work schedules, supervising and coordinating activities of staff, ensuring quality control standards, addressing customer complaints, maintaining records, preparing reports, and establishing work schedules.
A successful candidate will possess strong leadership skills, excellent communication abilities, and a proven track record of managing food service operations.
If you have a passion for delivering exceptional results, building strong teams, and driving business growth, we encourage you to apply for this exciting opportunity.
About ONTARIO INC.
ONTARIO INC. is a dynamic organization dedicated to providing top-notch services and products to our customers. We value innovation, teamwork, and customer satisfaction above all else.
Key Responsibilities:
- Establish efficient methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Establish work schedules
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Environment:
- Permanent
- 35 hours per week
Language:
- English
Estimated Salary Range:
$45,000 - $60,000 per annum, depending on experience and qualifications.
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