Restaurant Operations Supervisor
2 weeks ago
We are seeking a skilled Restaurant Operations Supervisor to join our team at Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse. This is a permanent, full-time position with a competitive salary of $45,000 per year.
About the RoleThe successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards. They will also estimate ingredient and supplies required for meal preparation, maintain records of stock, repairs, sales, and wastage, and supervise and check assembly of trays.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food, promoting a fast-paced environment and maintaining high-quality standards.
- Estimate ingredient and supplies required for meal preparation, taking into account the restaurant's menu and inventory levels.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for management decisions.
- Supervise and check the assembly of trays, ensuring that all dishes are presented in an attractive and appealing manner.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Flexibility and a willingness to adapt to changing circumstances.
- A strong work ethic and ability to work well in a team.
- English language proficiency.
- A competitive salary of $45,000 per year.
- A comprehensive benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
Please submit your application, including your resume and cover letter, to us through our website. We look forward to hearing from you
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