Restaurant Management Leader

2 weeks ago


Mississauga, Ontario, Canada Ontario LTD. Full time

Ontario LTD. is seeking an experienced Restaurant Management Leader to oversee the daily operations of our food service department.

Job Summary: As a Restaurant Management Leader, you will be responsible for leading a team of food preparation and service staff, ensuring that all aspects of food production and presentation meet high quality standards.

About You: We are looking for a skilled and motivated individual with experience in managing food service teams. You must have excellent communication and leadership skills, as well as the ability to work effectively under pressure.

Key Responsibilities:

  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

What We Offer: A competitive salary of $50,000 - $70,000 per year, depending on experience, plus benefits including health, dental, and vision coverage, and paid time off.

Preferred Qualifications:

  • 1-2 years of experience in food service management
  • Post-secondary education in hospitality or a related field

We Are an Equal Opportunity Employer: Ontario LTD. is committed to diversity and inclusion. We welcome applications from diverse candidates and encourage those with disabilities to apply.



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