Restaurant Operations Supervisor
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Operations Supervisor to join our team at Authentic Cuisine of India Ltd. As a key member of our restaurant management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of service meet the highest standards.
About the RoleThe successful candidate will have previous experience in a similar role, preferably in the food service industry. You will be responsible for leading a team of 5-10 staff members, providing guidance and support as needed. Your primary focus will be on maintaining high levels of customer satisfaction, while also ensuring that the restaurant operates efficiently and profitably.
Key Responsibilities- Monitor revenues to determine labour costs and ensure that expenses are controlled.
- Lead by example, demonstrating a strong work ethic and attention to detail.
- Plan and organize daily operations, including scheduling staff and managing inventory.
- Supervise staff, providing feedback and coaching as needed.
- Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
- Conduct performance reviews and provide regular feedback to staff.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customer complaints or concerns promptly and professionally.
This is a physically demanding role that requires standing for extended periods. You must be able to work under pressure and maintain a high level of accuracy and attention to detail.
What We Offer- Parking available on site.
- Permanent full-time position with 30 hours per week.
- Work Language: English.
Estimated Salary: $45,000 - $60,000 per year, depending on experience. This salary range is based on industry standards for this role and location.
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