Bakery Production Assistant

4 weeks ago

Mississauga, Ontario, Canada Nothing Bundt Cakes Full time
Assistant Baker Job Description

The Nothing Bundt Cakes Assistant Baker plays a vital role in ensuring the highest quality cakes are consistently produced for our guests. This position partners with the Baker to meet production demands, adhering to strict proprietary recipes, production methods, and food safety standards.

Key Responsibilities:
  • Follows proprietary recipes and cake production methods with precision, achieving productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists the Baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
  • Assists the Baker with daily baking and production flow, processing, and adhering to proper packaging, labeling, and storage of baked cakes.
  • Cleans, sanitizes, and restocks the workstation, ensuring all baking supplies are prepared for the next shift.
  • Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:
  • Servant's Heart: Demonstrates a willingness to support the team or guest, reliability, trustworthiness, and responsiveness.
  • Spirit of a Champion: Displays pride in responsibilities, an intense drive, and a passion to succeed, taking initiative and ownership of responsibilities.
  • Genuine Connections: Projects warmth, enthusiasm, and optimism, building positive, productive relationships with team members.
Knowledge, Skills, and Abilities:
  • Understands written and oral directions, interprets instructional documents, and applies knowledge to perform job responsibilities.
  • Understands basic units of measurement.
  • Has the ability to perform repetitious, physical tasks, lift moderate to heavyweight items, and stand for extended periods.
  • Can operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight production schedule.
  • Evaluates products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Requirements:
  • No formal education or work experience is required, but previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
  • Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

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