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Baking Specialist
1 month ago
Job Summary
As a skilled Baking Specialist, you will be responsible for preparing dough for various baked goods, including pies, bread, rolls, and sweet treats. You will also be responsible for requisitioning materials, equipment, and supplies, as well as maintaining high-quality standards for our products.
Key Responsibilities
- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders.
- Requisition or order materials, equipment, and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Organize and maintain inventory.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.