Culinary Artist
2 weeks ago
Job Summary:
Hotel Arts is seeking a skilled Culinary Artist to join our Banquets Kitchen team. As a key member of our culinary team, you will be responsible for providing exceptional culinary service during banquets and events.
Key Responsibilities:
- Prepare and present high-quality dishes in a timely and efficient manner.
- Maintain a clean and organized work environment, adhering to health and safety standards.
- Collaborate with the Banquet Sous Chef to ensure seamless service delivery.
- Develop and maintain a strong understanding of menu items, ingredients, and presentation standards.
- Provide excellent customer service, responding to guest requests and concerns in a professional and courteous manner.
- Work effectively in a fast-paced environment, prioritizing tasks and managing time efficiently.
- Participate in menu planning, inventory management, and food cost control initiatives.
- Stay up-to-date with industry trends, techniques, and best practices, applying this knowledge to enhance our culinary offerings.
Requirements:
- 1+ years of experience in a similar position, preferably in a high-volume banquet kitchen.
- Journeyman or working towards Red Seal certification in culinary arts.
- Availability for dinner/evening shifts, with flexibility to work a variety of schedules.
- Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
What We Offer:
Hotel Arts is committed to providing a dynamic and supportive work environment, with opportunities for growth and development. We offer competitive compensation and benefits packages, as well as a comprehensive training program to help you succeed in your role.
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