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Restaurant Operations Manager

1 month ago

Brantford, Ontario, Canada Ontario Inc. Full time

Job Summary

At Ontario Inc., we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and maintaining inventory.

Key Responsibilities

  • Determine the type of services to be offered and implement operational procedures
  • Organize and maintain inventory, ensuring timely ordering and restocking of supplies
  • Negotiate arrangements with suppliers for food and other essential supplies
  • Negotiate with clients for catering or use of facilities, ensuring seamless execution of events
  • Address customer complaints or concerns in a professional and timely manner
  • Plan, organize, direct, control, and evaluate daily operations, ensuring efficiency and productivity
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Requirements

  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in restaurant management