Head Chef
4 weeks ago
About the Role:
We are seeking a skilled and experienced Cook to join our culinary team at Smoky Lake Inn. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
- Supervise kitchen staff and helpers to ensure a smooth and efficient service.
- Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene.
- Maintain inventory and records of food, supplies and equipment to ensure efficient use of resources.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a similar role.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
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