Restaurant Operations Manager
3 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Panago Pizza Salmon Arm 054.
About the RoleThis is a full-time position responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food standards.
Key Responsibilities:- Supervise and coordinate staff activities, promoting a positive work environment and fostering teamwork.
- Develop and implement effective scheduling systems to meet business needs, minimizing labor costs and optimizing productivity.
- Train and develop staff in job duties, sanitation, and safety procedures, ensuring compliance with health and safety regulations.
- Maintain accurate records of inventory, supplies, sales, and waste, providing valuable insights for future growth and improvement.
- Prepare and submit regular reports on sales, inventory, and employee performance, enabling data-driven decision-making.
- A minimum of 1 year experience in a similar role, preferably in the fast-paced environment of the food service industry.
- Secondary (high) school graduation certificate required; post-secondary education in hospitality or a related field is an asset.
- Proven ability to lead and motivate teams, driving results through effective communication and collaboration.
- Strong analytical skills, with proficiency in record-keeping and report preparation.
- Familiarity with government programs and recognized employer designations is essential.
- A competitive salary range of $45,000 - 60,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment, promoting work-life balance and employee well-being.
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