Catering Operations Manager
4 weeks ago
Aromas World Kitchen is seeking a highly skilled Catering Operations Manager to lead our team of professionals in delivering exceptional food service experiences. The ideal candidate will have a proven track record of analyzing budgets to boost and maintain restaurant profits, developing budgets to determine food, ingredient, and supply costs, and evaluating daily operations to ensure seamless execution.
Key Responsibilities:
- Analyze and optimize restaurant budgets to improve profitability
- Develop and implement cost-saving strategies for food, ingredients, and supplies
- Evaluate daily operations to ensure efficient service delivery
- Recruit and supervise staff to ensure excellent customer service
- Conduct performance reviews and provide feedback to staff
- Negotiate with suppliers and clients to secure competitive rates and services
- Manage inventory and maintain a clean and safe work environment
- Participate in marketing plans and implementation to drive business growth
Requirements:
- Secondary (high) school graduation certificate
- 1 to less than 7 months of experience in food service management
- Excellent analytical and problem-solving skills
- Ability to multitask and prioritize tasks
- Strong communication and leadership skills
- Fluency in English
- 40 hours per week
Work Term: Permanent
Language: English
Hours: 40 hours per week
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