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Food Operations Lead

1 month ago

Squamish, Canada Haru fusion cuisine Full time
Job Description for Food Operations Lead at Haru Fusion Cuisine

We are seeking a skilled Food Operations Lead to join our team at Haru Fusion Cuisine.

Key Responsibilities:
  • Supervise and Coordinate Staff - Oversee the activities of staff who prepare and portion food, ensuring a smooth service experience for our customers.
  • Inventory Management - Estimate and manage ingredient and supplies required for meal preparation, minimizing waste and optimizing stock levels.
  • Quality Control - Ensure that food and service meet our high quality standards, maintaining a clean and safe environment for our team and customers.
  • Record Keeping - Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our business.
  • Team Collaboration - Establish work schedules, supervise, and check delivery of food trolleys, promoting a collaborative and efficient team environment.
Work Environment:

Our team at Haru Fusion Cuisine works in a fast-paced restaurant setting, serving a diverse range of customers. Successful candidates will be able to work effectively in a team, maintain a positive attitude, and provide excellent customer service.

Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field
Benefits:
  • Gratuities
  • Permanent work term
  • English language
  • Hours: 30 to 40 hours per week