Restaurant Team Lead
2 weeks ago
About the Role
As a Restaurant Team Lead, you will play a key role in leading and motivating our team to deliver exceptional customer experiences. You will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that high-quality standards are maintained.
Key Responsibilities
- Establish methods to meet work schedules and ensure seamless day-to-day operations;
- Train staff on job duties, sanitation, and safety procedures, promoting a culture of excellence;
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory;
- Maintain accurate records of stock, repairs, sales, and wastage;
- Collaborate with the management team to establish work schedules and optimize resource allocation;
Requirements
- Secondary (high) school graduation certificate;
- At least 1 year of experience in a similar role within the food service industry;
What We Offer
We offer a competitive salary range of $45,000 - $60,000 per annum, depending on location and experience. Additionally, you can expect:
- Dental plan;
- Health care plan;
- Vision care benefits;
- Life insurance;
Location
This is a permanent full-time position at Tim Hortons locations across Canada, working 40 hours per week. We strive to create a positive and inclusive work environment that values diversity and promotes professional growth.
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