Culinary Team Lead
3 weeks ago
We are seeking a highly skilled Culinary Team Lead to join our team at Canada Catering. As a key member of our kitchen staff, you will be responsible for co-ordinating special events, managing kitchen operations, and leading a team of cooks to deliver exceptional food quality and service.
About the RoleThe successful candidate will have 7 months to less than 1 year of experience in a fast-paced kitchen environment, with a strong focus on attention to detail, physical stamina, and ability to work under pressure. You will also possess excellent client-focused skills, flexibility, judgement, and time management abilities.
Key Responsibilities- Co-ordinate special events, including determining food portion sizes and costs, requisitioning supplies, and supervising kitchen staff.
- Manage kitchen operations, ensuring efficient inventory management, record keeping, and cleaning of kitchen and work areas.
- Train staff in preparation, cooking, and handling of food, as well as supervising and mentoring junior team members.
- Secondary (high) school graduation certificate.
- Experience working in a restaurant or catering firm setting.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and meet deadlines.
This is a permanent position offering a competitive salary and benefits package. The estimated salary for this role is $40,000 - $55,000 per year, depending on experience. This amount is based on national averages for similar positions in Canada.
What We OfferAs a valued member of our team, you will enjoy a dynamic and supportive work environment, opportunities for professional growth and development, and a comprehensive benefits package.
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