Restaurant Operations Executive
4 weeks ago
Job Overview:
We are seeking a highly skilled Restaurant Operations Executive to join our team at B.C. LTD.
About the Role:
The successful candidate will be responsible for managing restaurant operations, staff, and finances. This includes modifying menus, negotiating with suppliers, planning daily operations, and ensuring health and safety regulations are followed.
Main Responsibilities:
- Develop and implement effective menu management strategies to enhance customer experience and drive sales growth
- Build and maintain strong relationships with suppliers to secure competitive pricing and high-quality products
- Lead and motivate a high-performing team of restaurant staff to deliver exceptional customer service and achieve operational excellence
- Conduct regular performance reviews and provide coaching and development opportunities to support team members in achieving their full potential
- Stay up-to-date with industry trends and best practices to ensure B.C. LTD remains a leader in the market
- Collaborate with other departments to ensure seamless execution of company-wide initiatives and projects
- Manage financial resources effectively to achieve business objectives and optimize profitability
Benefits:
As a Restaurant Operations Executive at B.C. LTD, you can expect a competitive salary of $60,000 - $80,000 per year, depending on experience and qualifications.
About B.C. LTD:
B.C. LTD is a dynamic and innovative company that prides itself on delivering exceptional customer experiences and driving business growth through operational excellence.
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