Restaurant Operations Manager

2 weeks ago


Sherwood Park, Alberta, Canada A&W Full time
About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at A&W. This is a permanent position that requires 2 years of experience in restaurant management and a Safe Food Handling certificate.

Key Responsibilities
  • Analyze financial reports to optimize profitability
  • Develop budgets to manage food, labor, and supply costs
  • Evaluate daily operations to identify areas for improvement
  • Monitor sales and labor data to make informed decisions
  • Supervise a team of 5-10 staff members
Required Skills and Qualifications
  • Strong analytical and problem-solving skills
  • Excellent communication and leadership abilities
  • Ability to work under pressure and meet deadlines
  • Experience with point-of-sale systems
Benefits
  • Competitive salary: $80,000 - $100,000 per year
  • Free parking available on site
  • Ongoing training and professional development opportunities
Support for Newcomers and Refugees
  • We welcome applications from newcomers and refugees who have been displaced by conflict or natural disaster
  • We provide mentorship programs and cultural competency training to support the success of our diverse workforce


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