Restaurant Operations Director

2 weeks ago


Chatham, Canada Tim Hortons Full time
About the Job

We are seeking a highly skilled and experienced Restaurant Operations Director to join our team at Tim Hortons. This is an exciting opportunity for a motivated individual to lead our restaurant operations and drive business growth.

Job Description

In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, controlling costs, and ensuring excellent customer service. You will also be responsible for analyzing budget and sales data to identify areas for improvement and implement strategies to boost profits.

You will have the ability to work in a fast-paced environment, under pressure, and meet tight deadlines. You must be able to multitask, prioritize tasks, and maintain attention to detail while working with a high level of accuracy.

Responsibilities
  • Analyze budget and sales data to identify areas for improvement
  • Implement strategies to boost profits and improve efficiency
  • Manage staff, including recruitment, training, and performance evaluations
  • Monitor and control costs, including inventory management and cash handling
  • Ensure excellent customer service and resolve customer complaints
Requirements

To be successful in this role, you will need:

  • A minimum of 2 years of experience in restaurant management or a related field
  • Excellent leadership and communication skills
  • The ability to work in a fast-paced environment and meet tight deadlines
  • Strong analytical and problem-solving skills
  • Attention to detail and ability to maintain accuracy
What We Offer

As a Restaurant Operations Director at Tim Hortons, you can expect:

  • A competitive salary range of $60,000 - $80,000 per year
  • Benefits package, including health insurance, retirement savings plan, and paid time off
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment
Estimate Salary: $65,000

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