Food Service Operations Manager
1 week ago
Skyhigh Hospitality Ltd. is seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery and managing staff performance.
About You- You have a College or CEGEP education and 1-2 years of experience in the food service industry.
- Conduct regular performance reviews to evaluate staff performance and identify areas for improvement.
- Enforce provincial/territorial liquor legislation and regulations, maintaining a safe and compliant work environment.
- Organize and maintain inventory levels, ensuring adequate supplies and minimizing waste.
- Evaluate and implement health and safety protocols, ensuring adherence to regulatory standards.
- Negotiate with suppliers to secure favorable terms for food and other essential items.
- Develop and manage relationships with clients for catering services and facility rentals.
- Collaborate with marketing teams to design and implement promotional strategies.
- Lead and instruct staff members on best practices, fostering a culture of excellence.
- Respond promptly to customer complaints and concerns, providing exceptional customer service.
- Plan and direct daily operations, evaluating their effectiveness and making necessary adjustments.
- We offer competitive salary packages, ranging from $55,000 to $75,000 per annum, based on experience.
- A permanent position with a guaranteed minimum of 30 hours of work per week.
- The opportunity to work with a dynamic team in a fast-paced environment.
- Ongoing training and development opportunities to enhance your skills and knowledge.
Skyhigh Hospitality Ltd. is a leading provider of food service solutions, dedicated to delivering exceptional experiences through our restaurants and catering services.
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