Kitchen Operations Supervisor
2 weeks ago
About the Role:
The Kitchen Operations Supervisor is responsible for overseeing the day-to-day activities of our kitchen team at Ontario Ltd. This role requires a strong understanding of culinary operations and the ability to manage a team of cooks and kitchen staff.
Key Responsibilities:
- Supervise and coordinate the preparation and serving of meals
- Manage inventory and supplies
- Ensure adherence to health and safety regulations
- Maintain a clean and organized kitchen environment
Requirements:
- 1 year to less than 2 years of experience in a supervisory role in the culinary industry
- Permanent position
- Degree of English as the primary working language
- 40 hours of work per week
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