Executive Chef for Antalya Turkish Restaurant
1 week ago
We are seeking an experienced Chef to join our team at Antalya Turkish Restaurant. The ideal candidate will have a passion for creating delicious meals and a strong background in kitchen management.
Responsibilities- Prepare and cook complete meals or individual dishes and foods, adhering to the highest standards of quality and presentation.
- Inspect kitchens and food service areas to ensure cleanliness and organization.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Supervise kitchen staff and helpers, delegating tasks effectively and providing guidance and support when needed.
- Maintain inventory and records of food, supplies, and equipment, optimizing resource allocation and minimizing waste.
- Clean kitchen and work areas, upholding high standards of hygiene and safety.
- A minimum of 1 year of experience as a chef in a fast-paced environment, with a proven track record of success.
- Strong knowledge of Turkish cuisine, including specialties such as halal and traditional dishes.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and supervisors.
- Ability to work under pressure, maintaining a calm and composed demeanor even in challenging situations.
- Physical stamina to stand for extended periods and lift heavy objects, with attention to detail and a focus on quality.
- Competitive salary: $45,000 - $60,000 per year, based on experience and qualifications.
- Free parking available on site.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 40 hours per week.
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