Sushi Culinary Specialist
2 weeks ago
We are seeking an experienced Sushi Chef to join our team at Queens Harbour, a cutting-edge dining destination in the heart of downtown Toronto. This role offers a unique opportunity for a culinary artist passionate about sushi and Japanese cuisine to shape our vision for excellence in the city's culinary scene.
As a Sushi Culinary Specialist, you will be responsible for designing and preparing high-quality sushi dishes with artistic presentation and consistency. You will also collaborate on menu innovation, bringing fresh ideas and authenticity to our sushi offerings.
The ideal candidate will have proven experience in sushi making with knowledge of traditional and contemporary techniques. They will also possess excellent verbal and written communication skills, as well as the ability to work effectively as part of a team and independently.
About the RoleThis full-time position is expected to start in April 2025. The successful candidate will report to Chef Julien Laffargue and will be part of a legacy of culinary and service excellence.
We offer a total compensation package of $85,000-$95,000 (base pay and bonus) and a comprehensive benefits plan, including group life insurance, long-term disability, dental care, extended health care, and employee assistance program. Additionally, we provide discounts on food and beverages.
The opportunity to purchase shares and receive sweat equity shares is available to qualified candidates who share our vision and commitment to excellence.
Key Responsibilities- Design and prepare high-quality sushi dishes with artistic presentation and consistency
- Collaborate on menu innovation, bringing fresh ideas and authenticity to our sushi offerings
- Select and train team members, fostering a positive and efficient work environment
- Maintain high standards of quality, presentation, and safety in all sushi offerings
- Sushi Expertise: Proven experience in sushi making with knowledge of traditional and contemporary techniques
- Leadership: Demonstrated ability to select, train, and inspire a culinary team
- Communication Skills: Excellent verbal and written communication skills
- Teamwork & Independence: Able to work effectively as part of a team and independently
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