Restaurant Operations Manager
4 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to join our team at Barburrito. The ideal candidate will have experience in managing daily restaurant operations, supervising staff, and maintaining inventory.
Key Responsibilities
- Develop and manage budgets to determine food, ingredient, and supply costs
- Evaluate and improve daily restaurant operations
- Plan and organize daily operations, including staff supervision and inventory management
- Negotiate with suppliers for food and other supplies
- Provide excellent customer service and address customer complaints
Requirements
- 1-2 years of experience in a restaurant management role
- College education or equivalent
- Excellent communication and leadership skills
What We Offer
- A dynamic and fast-paced work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
Language
English
Hours
35-40 hours per week
Work Term
Permanent
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