Executive Chef Assistant

1 month ago

Niagara Falls, Ontario, Canada Arterra Wines Canada, Inc. Full time

About Us

At Arterra Wines Canada, Inc., we're passionate about creating unforgettable experiences for our guests. As a leading wine brand, we're committed to innovation, quality, and community. Our team is dedicated to crafting exceptional wines and providing exceptional service.

Job Summary

We're seeking a skilled Line Cook to join our culinary team at Jackson-Triggs. As a key member of our kitchen team, you'll be responsible for preparing and executing daily food service and private events. If you're passionate about food, wine, and delivering exceptional guest experiences, we want to hear from you

Key Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Assist with daily opening, closing, and cleaning duties as requested by our winery chef.
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Follow proper plate presentation and garnish setup for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Estate Chef or manager-on-duty.

Requirements

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months of experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  • Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

What We Offer

  • Competitive wage and incentive program.
  • Training & Development Programs.
  • An opportunity to learn about the world of wine.

Compensation

$20/hr

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