Culinary Professional

3 weeks ago


Airdrie, Alberta, Canada Alberta Ltd. Full time
Job Title: Culinary Professional
  • Work setting: Restaurant
  • Hours: 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements:
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
Additional Benefits:
  • Participates in a government or community program or initiative that supports newcomers and/or refugees
  • Supports social and labour market integration of newcomers and/or refugees
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster
Working with Alberta Ltd.
  • Alberta Ltd. is an equal opportunity employer
  • Alberta Ltd. provides a welcoming work environment for newcomers and/or refugees

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