Job Title: Head Chef

Job Summary: We are seeking a skilled Head Chef to lead our culinary team at Ontario Inc. The ideal candidate will have experience in managing kitchen operations, supervising staff, and maintaining high-quality food standards.

Key Responsibilities:

• Manage kitchen operations, including menu planning, inventory control, and food preparation.
• Supervise a team of cooks and kitchen staff, providing guidance and training as needed.
• Maintain high-quality food standards, ensuring that all dishes meet our company's expectations.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control kitchen expenses, ensuring that we stay within budget.

Requirements:

• 2+ years of experience in a similar role, preferably in a fast-paced kitchen environment.
• Proven track record of managing kitchen operations, including menu planning and inventory control.
• Excellent leadership and communication skills, with the ability to motivate and train staff.
• Strong attention to detail, with a focus on maintaining high-quality food standards.
• Ability to work in a fast-paced environment, with a focus on meeting deadlines and delivering results.

What We Offer:

• A competitive salary and benefits package.
• The opportunity to work with a dynamic team in a fast-paced kitchen environment.
• Professional development opportunities, including training and mentorship programs.
• A fun and supportive work environment, with a focus on teamwork and collaboration.