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Kitchen Manager
1 month ago
The Cellar Pub And Grill is seeking a skilled Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:- Plan and implement menus that meet the needs of our customers and align with our restaurant's vision
- Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand
- Supervise kitchen staff and provide guidance and support to ensure that they are meeting our high standards
- Inspect kitchens and food service areas to ensure that they are clean and safe
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Maintain accurate records of food, supplies, and equipment
Requirements:
- 2+ years of experience in a kitchen management role
- Proven track record of success in menu planning, inventory management, and staff supervision
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a talented team of professionals
- A fun and dynamic work environment