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Restaurant Team Lead
4 weeks ago
Job Summary
We are seeking a skilled Restaurant Team Lead to join our team at Japikor Cuisine Corporation. As a key member of our restaurant staff, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.
Key Responsibilities
- Requisition food and kitchen supplies to maintain optimal inventory levels
- Ensure that food and service meet quality control standards, adhering to our company's culinary genres
- Address customers' complaints or concerns in a professional and courteous manner
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef and oversee the assembly of trays and delivery of food trolleys
- Supervise and check the work of 3-4 food and beverage servers
Requirements
- 2 years of experience in a similar role, with a focus on customer service and team leadership
- College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years
- Excellent communication and problem-solving skills
Benefits
- Dental plan
- Parking available
- 37.5 hours per week
Work Environment
Our restaurant is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and quality food. As a Restaurant Team Lead, you will be working in a team-oriented setting, with opportunities for growth and development.