Food Service Management Professional
6 days ago
We are seeking a skilled Food Service Management Professional to join our team at Pita Pit. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our food service department.
Key Responsibilities:- Establish Methods and Schedules: Develop and implement effective methods to meet work schedules and ensure seamless food preparation and delivery.
- Inventory Management: Requisition food and kitchen supplies in a timely manner to maintain optimal inventory levels.
- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and training as needed.
- Cost Estimation: Estimate ingredient and supply requirements for meal preparation and prepare budget and cost estimates.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Secondary (High) School Graduation Certificate: A secondary school graduation certificate is required for this position.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Work Under Pressure: Ability to work under pressure and meet tight deadlines.
- Standing and Walking: Standing for extended periods and walking are essential aspects of this role.
- Competitive Salary: We offer a competitive salary range of $50,000 - $65,000 per annum, depending on experience.
- Benefits Package: Our benefits package includes a comprehensive health insurance plan, paid time off, and opportunities for career advancement.
Pita Pit is a leading quick-service restaurant chain that offers delicious Mediterranean-style pitas, salads, and wraps. We are committed to providing excellent customer service and creating a welcoming environment for our guests.
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