Executive Culinary Professional

4 weeks ago


Mississauga, Ontario, Canada Osmows- Clarkson Full time

We are seeking a skilled Chef and Kitchen Operations Specialist to join our Osmows-Clarkson team. In this role, you will be responsible for estimating the cost of supplies and food items, maintaining records of food costs, consumption, sales, and inventory, and instructing cooks in preparation, cooking, garnishing, and presentation of food.

Key Responsibilities
  • Estimate the cost of supplies and food items, ensuring that we stay within budget.
  • Maintain accurate records of food costs, consumption, sales, and inventory, providing valuable insights for our business.
  • Train and instruct cooks in preparation, cooking, garnishing, and presentation of food, ensuring that our dishes meet the highest quality standards.
  • Develop and implement menus that meet quality standards and ensure that our food meets the expectations of our customers.
  • Requisition food and kitchen supplies, ensuring that our kitchen is well-stocked and equipped to handle our daily operations.

As a key member of our kitchen team, you will work closely with our chefs, cooks, and other kitchen staff to ensure that our kitchen runs smoothly and efficiently. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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