Head Chef

Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Sushi Langford - Belmont. The ideal candidate will have a proven track record of managing kitchen operations, supervising staff, and maintaining high standards of quality and presentation.

• Menu Planning and Food Cost Control: Develop and implement menus that meet customer expectations while controlling food costs.
• Chef Supervision: Train and supervise kitchen staff to ensure they have the necessary skills and knowledge to perform their duties efficiently and effectively.
• Inventory Management: Manage inventory levels to ensure that supplies and equipment are maintained at optimal levels.
• Kitchen Maintenance: Ensure that the kitchen is clean and well-maintained, and that all equipment is in good working order.

• Education: Secondary (high) school graduation certificate or equivalent.
• Experience: 2 years to less than 3 years in a similar role.
• Language: Fluency in English.
• Working Hours: 30 to 40 hours per week.

$50,000 - $65,000 per year, depending on experience.

• A competitive salary and benefits package.
• The opportunity to work in a dynamic and fast-paced environment.
• The chance to develop your skills and career in a supportive and collaborative team.