Sushi Sai Chef Position
3 weeks ago
We are seeking a skilled Cook to join our team at Sushi Sai. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods in a fast-paced kitchen environment.
Key Responsibilities:Prepare ingredients and cook meals according to recipes and presentation standards.
Ensure that all food is prepared safely and presented attractively.
Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.
Serve customers with a smile, providing excellent customer service and ensuring a positive dining experience.
Secondary (high) school graduation certificate.
1 year to less than 2 years of experience in the culinary industry.
Able to work in a physically demanding environment, standing for extended periods and handling heavy loads.
Excellent communication skills, both written and verbal.
Able to maintain a professional demeanor under pressure.
$45,000 - $60,000 per year, depending on experience.
Work Environment:This is a full-time position, working approximately 30-40 hours per week.
What We Offer:A competitive salary and benefits package.
The opportunity to work in a dynamic and fast-paced environment.
Ongoing training and development opportunities.
Please note that we require a permanent resident status or Canadian citizenship to apply for this position.
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Sushi Sai Sushi Chef Role
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