Executive Culinary Manager
3 days ago
No.70 Cake is a leading bakery and restaurant that prides itself on providing exceptional customer service and high-quality products.
Salary Range$60,000 - $80,000 per year, depending on experience.
Job DescriptionWe are seeking an Executive Culinary Manager to oversee the daily operations of our kitchen, ensuring efficient and effective management of food preparation, inventory control, and staff supervision.
Key Responsibilities:- Develop and implement menu pricing and cost controls to maximize profits.
- Evaluate and optimize daily operations to improve productivity and efficiency.
- Supervise and train staff to ensure high-quality food preparation and presentation.
- Maintain accurate records of inventory, sales, and labor costs.
- Negotiate with suppliers to secure the best prices for ingredients and supplies.
- Participate in marketing and promotional activities to increase sales and brand awareness.
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 7 months to less than 1 year of experience in a similar role.
- Safe Food Handling certificate.
- Competitive salary range.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Large workload.
- Overtime required.
- Safe Food Handling certificate.
Please note that this is a permanent full-time position, working 35-40 hours per week.
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