Master Baker
2 weeks ago
- Job Type: Permanent
- Language: English
- Work Hours: 30-40 hours/week
- Education: Secondary school graduation certificate
- Experience: 7 months to less than 1 year or equivalent experience
Key Responsibilities:
- Prepare dough for various baked goods according to recipes or special customer orders
- Requisition materials, equipment, and supplies
- Train staff in preparation, cooking, and handling of food
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Develop production schedules
- Ensure product quality meets established standards
Work Environment:
- Fast-paced
- Physically demanding
- Requires attention to detail
Requirements:
- Client Focus
- Excellent Oral Communication
- Reliability
- Team Player
- Ability to work under pressure
Support for Diverse Groups:
- Mentorship programs for persons with disabilities
- Language training and skills training for newcomers and refugees
- Cross-cultural training and awareness for a welcoming work environment
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