Culinary Artist

4 weeks ago


Delta, British Columbia, Canada Panago Full time

Culinary professionals at Panago are responsible for preparing and cooking complete meals or individual dishes and foods. They must be able to prepare dishes for customers with food allergies or intolerances and maintain a clean kitchen and work area. Additionally, they are responsible for managing kitchen operations and ordering supplies and equipment. A secondary school graduation certificate is required, and 1 year to less than 2 years of experience is preferred. The working language is English, and the working hours are 30 to 40 hours per week.


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