Restaurant Operations Manager

3 weeks ago


Port Coquitlam, British Columbia, Canada Mary Browns Chicken's Full time

At Mary Browns Chicken, we are seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our operations team, you will play a vital role in ensuring the success of our restaurant by supervising and coordinating activities of staff who prepare and portion food.

About the Job

This is a permanent position working 40 hours per week. The successful candidate will have excellent oral communication skills and be able to effectively manage a team of 3-4 people.

Key Responsibilities
  • Supervise and coordinate activities of staff who prepare and portion food
  • Hire and train new staff members
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports to management
  • Establish work schedules and ensure smooth day-to-day operations
Requirements
  • Secondary (high) school graduation certificate required
  • 1-2 years of experience in a supervisory or management role preferred
  • Excellent interpersonal and communication skills
  • Ability to work independently and as part of a team
Working Conditions

The selected candidate will work in a fast-paced restaurant environment with a focus on delivering exceptional customer service. They must be flexible and able to adapt to changing circumstances.

What We Offer

We offer a competitive salary range of $45,000 - $55,000 per year, depending on experience. In addition, we provide opportunities for professional growth and development, a supportive work environment, and a comprehensive benefits package.



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