Chef

3 weeks ago

Victoria, British Columbia, Canada Edo Japan Hillside Full time
Culinary Excellence at Edo Japan Hillside

As a Cook at Edo Japan Hillside, you will be responsible for preparing complete meals or individual dishes and foods to the highest standards of quality and presentation. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining a clean and safe kitchen area.

Main Responsibilities:
  1. Food Preparation: Prepare and cook complete meals or individual dishes and foods in accordance with our menu and quality standards.
  2. Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
  3. Supply Management: Order supplies and equipment as needed to maintain our high standards of quality and service.
  4. Inventory Control: Maintain accurate records of food, supplies, and equipment to ensure efficiency and minimize waste.
  5. Sanitation and Cleaning: Clean kitchen and work areas to maintain a safe and healthy environment.

Certifications and Specialties:
  1. Safe Food Handling: Maintain a Safe Food Handling certificate to ensure the safety of our customers and staff.
  2. Culinary Specialties: Develop and maintain expertise in specific culinary areas, such as Teppanyaki or Japanese cuisine.

Work Environment:
  1. Urban Area: Work in a fast-paced urban environment, serving customers in a dynamic and ever-changing setting.
  2. Fast Food Outlet or Concession: Work in a fast food outlet or concession setting, providing quick and efficient service to our customers.

Physical Demands:
  1. Standing for Extended Periods: Stand for extended periods to prepare and serve food, manage kitchen areas, and interact with customers.
  2. Repetitive Tasks: Perform repetitive tasks, such as food preparation and cleaning, to maintain our high standards of quality and service.

Personal Suitability:
  1. Client Focus: Provide excellent customer service, focusing on meeting the needs and expectations of our customers.
  2. Dependability: Demonstrate dependability and reliability in your work, ensuring that tasks are completed on time and to a high standard.
  3. Judgement: Use your judgement to make decisions about food preparation, kitchen maintenance, and customer service.
  4. Organized: Maintain a clean and organized workspace, ensuring that all tasks are completed efficiently and effectively.
  5. Reliability: Demonstrate reliability and accountability in your work, ensuring that tasks are completed on time and to a high standard.
  6. Team Player: Work collaboratively with other staff members to achieve our goals and maintain a positive and productive work environment.

Benefits:
  1. Health Care Plan: Enjoy a comprehensive health care plan to support your physical and mental well-being.
  2. 40 Hours per Week: Work a standard 40-hour week, providing a healthy work-life balance.
  3. Permanent Position: Enjoy the security of a permanent position, with opportunities for career progression and development.
  4. English Speaking Work Environment: Work in an English-speaking environment, with opportunities to develop your language skills and interact with customers and staff from diverse backgrounds.

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