Culinary Team Leader Position for SUN SET GRILL
3 weeks ago
SUN SET GRILL seeks a skilled Culinary Team Leader to oversee our kitchen operations.
Responsibilities:- Lead and train kitchen staff in food preparation, cooking techniques, and safety protocols.
- Develop and implement efficient kitchen systems to maintain high-quality service standards.
- Maintain inventory, ordering supplies, and equipment as needed.
- Manage kitchen cleanliness and organization.
- Supervise kitchen staff and helpers, ensuring seamless communication and workflow.
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a fast-paced kitchen environment.
- Familiarity with restaurant settings and ability to work in a standing environment for extended periods.
The ideal candidate will thrive in a fast-paced environment with excellent attention to detail and strong organizational skills. The position offers a competitive salary and benefits package.
Salary Estimate:We offer an estimated annual salary of $45,000 - $60,000 based on industry standards and the location.
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