Food Service Team Leader
2 weeks ago
Job Title: Food Service Team Leader
We are seeking a highly motivated and organized individual to join our team as a Food Service Team Leader at GARCHA BROS MEAT SHOP & POULTRY.
About the Role
The successful candidate will be responsible for leading a team of kitchen staff, managing day-to-day kitchen operations, and ensuring that all food products meet the highest standards of quality and safety.
Key Responsibilities
- Menu Planning and Inventory Management: Plan menus and estimate food requirements, requisition food and kitchen supplies, maintain inventory and records of food, supplies and equipment.
- Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food.
- Team Leadership: Supervise kitchen staff and helpers, manage kitchen operations, clean kitchen and work areas.
Requirements
- Education: No degree, certificate or diploma required.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English language skills.
- Work Setting: Fast food outlet or concession environment.
Benefits
The successful candidate will enjoy a competitive salary of $35,000 per annum, paid bi-weekly. The position also offers opportunities for career growth and professional development within the company.
What We Offer
GARCHA BROS MEAT SHOP & POULTRY is a dynamic and fast-paced workplace that offers a range of benefits, including:
- A supportive and inclusive work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
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